For some reason I thought it would be a good idea, in my final year, to join the editorial team to create and produce Bristol University’s first ever Italian Department magazine. It was more work than I anticipated, involving more meetings when all I could think about was Dante/Fascism/Food. Looking at the end result makes it all worth it.
You should flip through La Civetta today. We have articles about everything from Dolce & Gabbana models to an interview with my independent study supervisor. And an illuminating food section, if I do say so myself (guess which section I edited?!).